FRANCHISE REQUIREMENTS
Express Outlet / OTC / Mall Counter / Road Side Kiosk / QSR / Cloud Kitchen / Dark Kitchen:
SPACE REQUIREMENT FOR FRANCHISE: Business Model 1 (only Fried Menu)
180 sq.ft
SPACE REQUIREMENT FOR FRANCHISE: Business Model 2 (Fried Menu + Tandoori Items + Biryanis)
270 sq.ft
FRANCHISE LOCATION:
High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc, Road Side Kiosk, Road Side Shop, Corner Shops, Double Shutter Shops.
RESTAURANT / DINE INN / BUNGALOW / GARDEN / ROOF TOP RESTUARANT:
SPACE REQUIREMENT FOR FRANCHISE: Business Model 3 (Full Menu with entire Main Course)
450 to 3000 sq.ft
FRANCHISE LOCATION:
High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations, Convert a Bungalow or Farm House to Grilled &Fried Franchise Restaurant, Hire a Garden or a Roof top and convert it to a Grilled &Fried Franchise Restaurant.
WHAT WE WILL DO
> Complete Pre Opening Operations Planning & Execution is done by us.
> Interior Layout is designed as per professional planning.
> Designs and Specification are then given out for execution.
> If it’s a company managed store than the entire kitchen team is provided to you, they are additionally trained and retrained every 2 months on site.
> Even if you manage the store and you create the team with our guidance, training is given to the entire Team on site and retraining every 2 months.
> Strict Quality Control measures are taken and taught to the team.
> Inventory Management is provided.
> Our signature spices and premixes are supplied to you from our Mumbai spice factory, thus making sure that the taste of the products don’t change and it also makes you less dependent on chefs.
> Vendor Management is provided.
> Menu is Planned and Designed as pricing differs in each City.
> Marketing Plan is created for Promotions, Publicity etc.
> Daily Reporting assistance is provided.
> Additional Menu planning is done as per local Taste, Input, Cost etc.
