- grilled and fried franchise -
FRANCHISE REQUIREMENTS
Express Outlet / OTC / Mall Counter / Road Side Kiosk: SPACE REQUIREMENT: 200 – 400 sq.ft LOCATION: High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc, Road Side Kiosk, Road Side Shop, Zunka Bhakar shops.
RESTAURANT: SPACE REQUIREMENT: 400 – 1000 sq.ft LOCATION: High Street property, Mall Food Courts, Mall Corner Shops, Shopping Complexes, Domestic Airports, International Airports, near Railway Stations, at Railway Stations, Metro Stations etc.
WHAT WE WILL DO
> Complete Pre Opening Operations Planning & Execution is done.
> Interior Layout is designed as per professional planning.
> Designs and Specification are then given out for execution.
> Training is given to the entire Team on site.
> Strict Quality Control measures are taken and taught to the team.
> Inventory Management is provided.
> Vendor Management is provided.
> Menu is Planned and Designed as pricing differs in each City.
> Marketing Plan is created for Promotions, Publicity etc.
> Additional Menu planning is done as per local Taste, Input, Cost etc.